The Sconi

Fall is a busy season for Wisconsin farms, as residents and visitors participate in activities like wagon rides, apple cider donuts, and corn mazes. These events are part of the state's agritourism tradition and celebrate the harvest after a year of hard work.

In a statement marking National Farmers Day on October 12, Secretary Randy Romanski of the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) expressed appreciation for farmers’ contributions. "This National Farmers Day on October 12, as we continue to enjoy farm fun this fall, I would like to thank our farmers for serving as the backbone of our communities and supplying the food, fiber, and fuel that support our daily lives," Romanski said.

Agriculture plays a significant role in Wisconsin’s economy. The sector generates $116.3 billion annually, with nearly one in ten jobs in the state connected to agriculture. In 2024 alone, Wisconsin exported $3.97 billion worth of agricultural and food products to 151 countries. Key export destinations include Canada, Mexico, China, Korea, and Japan.

Romanski noted continued government investment in agriculture: "Considering that Governor Evers and the legislature continued to invest in the Wisconsin Initiative for Agricultural Exports (WIAE) in the 2025-2027 biennial budget, DATCP will continue to work with Wisconsin agribusinesses to support Wisconsin farmers and push against trade headwinds and challenges."

He also highlighted other areas where state funds have been directed: "Governor Evers and the legislature invested in farmers through the biennial budget for issues such as soil and water conservation programs, food security efforts, road quality, meat and dairy processing expansion, and farmer mental health."

Mental health support remains an important focus for DATCP. Romanski stated: "Due to these investments, DATCP's Farmer Wellness Program, an initiative that provides a 24/7 crisis helpline, counseling vouchers, and virtual counseling services for farmers and their families, will be able to continue being there for farmers." He added: "People often recognize the physical labor required for farming, but it's important we also understand the mental and emotional labor connected to it as well."

Romanski encouraged residents to show appreciation beyond National Farmers Day by attending local harvest festivals or buying locally produced goods. He concluded: "Every day, and especially this October 12, thank you, Wisconsin farmers!"