The Sconi

May 2, 2025

A series of investment programs initiated in recent years have bolstered Wisconsin's meat industry, according to Secretary Randy Romanski of the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). These programs, established under the leadership of Governor Evers, have led to significant advancements for the state's meat processors, resulted in new job creation, and boosted industry revenue and investment.

One initiative, the Meat Processor Infrastructure Grants (MPIG), was introduced by Gov. Evers in 2021, with the backing of the legislature, to enhance the meat and livestock industries in Wisconsin. Since its inception, 23 projects have been completed, resulting in the creation of 14 full-time and 11 part-time jobs. Processors benefiting from MPIG have reported a collective revenue increase of over $6.6 million, with each grant dollar raising meat processor sales by $7.87 and spurring industry investment by $237.37.

Another effort, the Meat and Poultry Supply Chain Resiliency program, was launched in 2022 using federal funds to further support the state's meat processing and livestock sectors. Since then, this program has provided $8.1 million in grants, with recipients reporting a significant investment of $41.1 million from their own funds to complete various projects. This initiative has led to the creation of 218 full-time and 68 part-time jobs in the meat industry. Additionally, participating processors have seen a reported rise in gross profits of $32.4 million, with each grant dollar increasing sales by $3.97 and encouraging $5.04 in industry investment.

"The Governor's biennial budget is currently being reviewed by the state legislature," Romanski stated. "In addition to programs to support conservation programs and farmers, the Governor's budget continues and strengthens programs to support Wisconsin's diverse meat processing industry."

Wisconsin is home to 452 meat establishments, 224 of which are state-licensed. With support from varied programs like Meat Talent Development, Meat Industry High School Curriculum, and the Humane Handling Institute, Wisconsin continues to innovate and grow its meat industry. Romanski encourages exploration of local meat processors to discover their offerings.